Cuisine

At Faz Figura you can witness the best of Portuguese gastronomical tradition. Here you can try our country's unique fish, certified meats, cold meats and cheeses, our prized olive oil or sweetmaking tradition. A vast array of exceptional products, gathered from all over the country.

Information

  1. In this times of COVID-19 we want you to know you can count on us to keep delivering the best of Portuguese gastronomy. Now at your door! We have Takeaway service, contact us.
  2. Snack Tasting – 10 different small dishes await you. Ideal for sharing.

Menu

This is just a light description of our gastronomical offering.

Icon Couvert and Appetizers

  1. Complete Couvert Our couvert consists on different kinds of bread, flavoured butter, olive oil and seasoned olives. Price per person
  2. Olive Oil Tasting Taste 3 of these 5 olive oils
  3. Vegetable Soup With fresh vegetables
  4. Salt Cod "Brás" Shredded Cod, Onions and Chips in Creamy Scrambled Egg. Probably the most popular cod recipe in Portugal
  5. Sea Scallops Sautéed Sea Scallops with Chorizo Oil, Celery and Apple Salad, Coral Cream
  1. Soft Egg with Asparagus and Cured Ham "3 minute" egg, Sautéed Green Asparagus, Cured Ham Crumble
  2. "Picapau" A different version of a classic Portuguese snack. Steak cubes with roasted garlic and black garlic sauce, mustard and red onion pickles.
  3. Truffled "Cuscos" Wheat "Cuscos", Mushrooms and Truffle Oil
  4. Tuna "Muxama" Salad Flavours from the Algarve: Tuna Muxama (Cured Tuna Loin), Orange, Almond, Fig
  5. Tomato Ceviche VEGAN. Assorted Tomatoes with Green Chili Sauce

Icon Fish

  1. Sea Bass with Olive Paste, Black Rice and Orange Sauce
  2. Salt Cod Faz Figura Our version of a traditional duet (Salt Cod and Chickpeas, with different textures): Salt Cod Loin, Breaded Cod Tongues, Crispy Cod Skin; Chickpea Purée, Fried Chickpea, Cabbage.
  1. Island Tuna Azorean Tuna Steak with Onion and Bell Pepper, Crispy Polenta and Roasted Sweet Potato Purée

Icon Meat

  1. PORTUGUESE MEAT Globalization has indeed reached our tables, but Portugal can still brag of having a remarkable list of national meats, with an impressive variety for such a small country. There are 14 certified bovine varieties ( 11 DOP / PDO - Carnalentejana, Arouquesa, Barrosã, Cachena da Peneda, Charneca, Bravo do Ribatejo, Marinhoa, Maronesa, Mertolenga, Mirandesa and Ramo Grande) and three IGP / PGI (Cruzado dos Lameiros do Barroso, Açores and Vitela de Lafões). In pork, there is DOP/PDO DOP Bísaro Transmontano and also Alentejano, not forgetting Malhado de Alcobaça (not certified, but traditional, rare and delicious). Portugal is also the only european country with certified breeds of goat's meat (five): Cabrito Transmontano DOP, Cabrito da Beira, da Gralheira, Terras Altas do Minho, Barroso e Alentejo (all IGP). As for sheeps, there are four DOP (Borrego Serra da Estrela, Cordeiro Bragançano, Cordeiro Mirandês and Borrego Terrincho) and five IGP (Borregos da Beira, Montemor-o-Novo, Baixo Alentejo, Nordeste Alentejano and Cordeiro do Barroso). Capão de Freamunde (IGP), a big castrated rooster is the only certified bird in Portugal. At Faz Figura, we work exclusively with Portuguese meats (certified or not), from autoctonous breeds and traditional production methods, to bring the most delicious and healthy cuts available.
  2. Cozido Faz Figura SUNDAY LUNCHES. One of the most traditional Portuguese dishes. Buffet Service. Careful selection of meats.
  3. Bísaro Pork Loin Grilled Bísaro Pork Loin. With Roasted potato and "Pico de Gallo" (Tomato, Onion, Chili, Ginger, Coriander and Lime).
  1. Mirandês "Asado" Grilled Mirandesa Veal Strips (Streaky Belly). Grilled Lettuce Heart, additional side choice (Chips, Rice, Salad).
  2. Faz Figura Steak Fried Beef (meat cut may vary), creamy sauce with Roasted Garlic and Black Garlic, Black Garlic Cracker, Soft Egg

Icon Desserts

  1. Cocoa Vase Chocolate Meringue, Dark Chocolate Mousse, Chocolate Crumble
  2. Toasted Brioche with Salted Caramel
  3. Limoncello Tiramisu Itália, Alentejo e Trás-os-Montes, juntos numa sobremesa. Tiramisu de Limoncello Alentejano, Compota de Limão de Boticas
  4. Cheese Cake Daisies Lime Cheese Cake
  1. "Bento da Maia" Cream Custard As originally created by Carlos Bento da Maia, in his 1903 Cooking Manual
  2. Orange with Olive Oil Sliced Orange, Olive Oil, Cinnamon
  3. Wild Rose Wild Berries Mousse with Port Wine, Raspberry, Blackberry, Blueberry, Lemon Curd

Icon Vegetarian

  1. Pumpkin "Steak" Sous-Vide Pumpkin with Cinnamon and Rosemary, Beetroot Purée, Dried Bell Pepper
  1. Vegetable Curry

Group Menus

We have some gastronomical choices perfectly fitted for groups.
Please contact us.
Contacts